Prosciutto-wrapped chicken with Brown's Bleu de Brun, apple butter and crispy sage

Prep Time:

5mins

Cook Time:

5 hours

Serves:

Level:

About the Recipe

8 apples quartered

1 tablespoon spiced chai powder (cinnamon, clove, cardamom)

¼ cup brown sugar

1 vanilla pod

2 cups water

Slice apples into quarters, keeping the skins and core on. Place apples into a large stockpot with water, chai powder, brown sugar, vanilla pod & cook apples down covered for an hour on low for 4 hours. Puree in a food processor, pass through a sieve and return to heat.
Cook for a further hour on low heat, stirring occasionally.
To store, refrigerate in an airtight container